If you do not know how to make sausage rolls with homemade dough do not miss this easy recipe that, although it takes your elaboration time, we assure you in recipes that the result deserves the penalty. In addition, we are going to prepare these baked sausage rolls, which are much lighter and less caloric than if we fry them, although you can also cook it in this way.
| 🚻 5 Diners | 🕘 4h | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make sausage rolls: |
| 250 grams of sifted wheat flour 20 grams of butter 3 grams of dry yeast of baker 1 egg 125 ml of warm milk 15 grams of sugar 1/2 teaspoon of salt 10 sausages Frankfurt 1 egg to paint 1 handful of seeds 1 piece of butter to paint once baked |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make sausage rolls:
1. temper milk and put a little sugar and dry yeast. Mix everything and leave foam. This is the first step to prepare the mass of baked sausage rolls.
2. In the bakery bucket (the dough can be made by hand if not) we throw the flour, the egg, the sugar and the yeast mixture, we knead and when the machine is put, we incorporate the salt and finish the kneaded program .If you prefer to make sausage rolls with puff pastry check this easy and economical puff pastry recipe step by step.
3. We let the dough of the sausage rolls take out of gasify. Then weigh and get 10 portions.
4. Boil each portion of dough, let them stand 10 more minutes and after rest, we make long cylinders and wrap the sausages always hiding the beginning and the end under the dough.
5. We let the dough rolls with sausages and then paint them with the beaten egg and sprinkle with the seeds.
6. Bake the sausage rolls in the preheated baked 180 ºC with heat up and down. Once the baking is finished, we paint them with butter before they cool. If you prefer you can cook the fried sausage rolls or wrap them with homemade bread instead of this dough.
