Pela and chop the potatoes, cook them in a casserole with boiling water and a pinch of salt for 15 minutes. Cut the cheese into canes.
| 🚻 8 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make sausages with potato and cheese puree: |
| 8 sausages 6 potatoes 1 small glass of milk 2 egg yolks 150 grams of great captain water virgin virgin oil hojiblanca salt pepper perejil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal accompany with red wine |
Ingredients to make sausages with potato and cheese puree:
2. When the potatoes are cooked, pass them through the purés. Add the milk, egg yolks, a little oil and splashes. Mix everything well. Put some oil in a pan and fry the sausages.
3. serves the puree in a source suitable for the oven, place the sausages on top and on these, the cheese. Gratina in the oven, serves and adorns with a branch of parsley. If the potato puree has been thick and want to lighten it a bit, you can add a little of the broth resulting from cooking the potatoes until you get the desired consistency.
