The easiest dish to make the world! The sausages with mushrooms are good and best of all, once done, you can use them to complete more complex ones such as the ones we recommend at the end of this recipe with recipe sausages.net.The idea of this sauteed day when in the fridge I only had these two ingredients and the truth is that the mixture of flavors and textures did not go wrong. Do not miss the step by step and learn to cook a dish with sausages and mushrooms that are to suck your fingers.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make sausages with mushrooms: |
| 180 grams of mushrooms or fresh mushrooms 2 precocid sausages 1 tablespoon of butter 1 pinch of salt 1 pinch of varied piments |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make sausages with mushrooms:
1. To start preparing this Salachichas scrambled, the first thing is to enlist the mushrooms. I recommend buying them already laminated or choping them in case of whole have. If you prefer you can also use a mushroom mix like the one seen in the photo, with mushrooms, mushrooms portobello and mushrooms girgolas.
2. Cut the sliced ​​sausages. If you have thinking of these sausages with mushrooms as a filling of another preparation, I recommend that the shortest shortest.
3. Heat an anti adherent pan and cook the sausages until they begin to brown. Try not to wait long to go to the next step to prevent you from being dry.
4. Then incorporate all mushrooms in the pan along with the butter. Cover the pan and lower the fire. See constantly stirring until the mushrooms are made. The process will last about 5 minutes. Said and season the sausage jump by adding salt and a pinch of grinder pepper.
5. Enjoy the sausages with mushrooms so alone with a little roasted bread and use it as filled with:- Homemade empanadas
– Stuffed puff pastry cake
