Salachichas are a very versatile and practical ingredient, as well as very easy to get. These combine with almost everything, hence their great popularity, they also have a pleasant flavor and exist in many types and varieties depending on the kitchen style you want to practice. On this occasion, recipesgratis.net presents the recipe for some sausages with broth with broth Yes, you heard well! Some sausages in Jitomate Caldillo, which you will love since their preparation is very simple and its unforgettable flavor. You will need very accessible and economical ingredients that you can find in any market or super, such as red tomato, green chili and of course the main ingredient: sausages!. We invite you to accompany us in this incredible preparation of sausages in sauce that You will love it so much that you will want to repeat again and again.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make sausages in Jitomate Caldillo: |
| 8 pieces of turkey sausages 600 grams of red tomato 1 piece of onion 1 clove of garlic 3 pieces of green serrano chili 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, little spicy |
Ingredients to make sausages in Jitomate Caldillo:
1. In the following image you can observe the ingredients that we will use for the preparation of our delicious sausages in Jitomate Caldillo.
2. To start with the sausage in tomatoes, we are going to place the mountain peppers in a saucepan with boiling water with the purpose of being cooked, we first place the peppers since they take a little longer to cook. Approximately 10 minutes before placing the other ingredients for the caldillo.
3. Once the cooking of the mountain chiles is advanced, we add to the boiling water the red tomatoes, the onion and the garlic, we let them cook for 5 more minutes over high heat.
4. Meanwhile, we take the sausages and begin to slice in small pieces like the ones we observe in the image.
5. Once the ingredients for the Jitomate Caldillo we place them in the blender and begin to mix until a homogeneous sauce is obtained.
6. On the other hand, we to sliced ​​sausages and put them to fry them in a saucepan with previously heated oil, we let them brown well at medium fugo for approximately 5 minutes moving constantly so that they are not going to burn.
7. Once this time has passed, we pour the sauce on the fried sausages and let the ingredients season together, over medium heat for approximately 10 minutes. We add a pinch of salt and pepper to highlight all the flavors of sausages in tomato.
8. After this time our sausage saucer in Jitomate Caldillo is more than ready! You can enjoy it in the company of your guests or family with a rich freshly made corn tortillas. Bon Appetite!
