Use what you have left in the fridge and prepare a delicious sausage casserole. A dish that you can accompany with the usual garrisons or that you can use as pasta sauce and thus turn the menu of the week.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make sausage casserole: |
| 4 units of Vienna type sausages 1 onion unit 2 cloves of garlic 1 cup crushed tomato 2 teaspoons of mustard 1 pinch of salt and pepper 1 tablespoon of cibulet 1 egg unit 3 tablespoons Oil |
| Additional characteristics: cheap cost, stew |
Ingredients to make sausage casserole:
1. First of all the ingredients for this sausage casserole. Finely cut onion, garlic and cibulet. The sausages cut them into slices or small taquitos.
2. Heat a wide pan with oil. When the oil is already hot, make a stir -fry with the onion, garlic and cibulet. Save everything together until the onion begins to get transparent.
3. Next, adds mustard, tomato and sausages. Remove, mix everything and season with a little salt and pepper to taste. Continue with slow cooking until sausages take volume.
4. When the sauce seems to boil, turn off the heat and add the egg. Stir well with the hot casserole until the clear one is cooked with the heat of the preparation. White lumps should be seen.
5. Serve the sausage casserole and accompany with a little mashed potatoes or roasted potatoes. This quick and easy recipe will get you trouble and leave everyone happy.
