Sausage cake recipe

The sausage is a very versatile ingredient that most usually like. You can do endless recipes with them, in addition, they are very economical. You can cook them for dinner or for a special meeting and surprise your guests with a spectacular dish. In this case we show you to prepare a delicious sausage cake Frankfurt, also called Toad in the Hole. We point out that this recipe is made with a sausage base covered by a potato puree with cheese. In recipes we show you how to make easy sausage cake. Don miss this recipe!

🚻 6 Diners🕘 45m🍵 Central🤯 Low Disturbance
Ingredients to make sausage cake:
400 grams of sausages
400 grams of machacada cooked potato
1 tablespoon of oil
sal and pepper to taste
1 tablespoon of dried parsley
3 eggs
4 tablespoons trespoons of Rallado Parmesan cheese
250 grams of mozzarella cheese or grated manchego grated
tomates cherry to taste
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make sausage cake:

1. To start the sausage and potato cake recipe in the baked, you must first preheat the oven at 180 ° C and grease a mold or refractory with oil. We point out that you can use spray oil or varnish with a kitchen or napkin brush.





2. In a container, mix the cooked potato, a teaspoon of dry parsley, salt and pepper to taste.





3. Then add the eggs and 2 tablespoons of Parmesan cheese powder or grated, mix very well until integrating.





4. Place the sausages in a row inside the greased mold. We point out that depending on the shape or size of your mold, you must accommodate sausages in one sense. We recommend using a rectangular container.





5. Then, empty the mashed spicy potatoes and spread throughout the mold. You must press slightly to cover all the spaces of the sausages, sprinkle the rest of the Parmesan cheese and also add Manchego cheese or mozzarella grated. Also place the sliced ​​cherry tomatoes, cover with aluminum foil and take approximately 25 minutes. There is almost almost the sausage and cheese cake!





6. past the baked time, remove the aluminum foil and to brown above, leave approximately 10 minutes inside the oven. After baking time, you can enjoy the baked frankfurt sausages. To eat! Leave us in the comments what you think of this recipe.



Recommended recipes