Heat the oil in a large pan over medium high heat.
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| Ingredients to make pan with apple and easy stuffing: |
| 1 tablespoon of oil 6 pork chueltas 1/2 inch thick 1 small onion chopped in slices 1 cup of water 1 median apple chopped in thin slices 1 package of 6 ounces of mixing for filling (stuffing mix) of any flavor |
Ingredients to make pan with apple and easy stuffing:
2. Add the chops and the onion, cook the chops for 4 minutes on each side, until they are completely cooked and in the meantime stir the onions from time to time.
3. Remove the chops and the onions of the pan, cover them so that they do not cool.
4. Add the apples, water and water from the meat juice that remained in the pan.
5. Let it boil.
6. Add the filling mixture and stir, complete with chops and onions.
7. Put the cover to the pan. Remove the pan from the fire, leave the chops stand for 5 minutes.
8. serve them accompanied by green salad or fresh vegetables, accompanied by the dressing of your preference.
