Prealist the ingredients.
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| Ingredients to make roast veal sirloin sandwich: |
| 500 grams of veal sirloin. 100 grams of olive oil. |
Ingredients to make roast veal sirloin sandwich:
2. In a refractory adds the veal piece in a refractory, adding all spices except alioli.
3. Take an oven for 15 minutes with a piece of aluminum foil that covers the refractory so that our veal does not dry when it is in the oven and retains its juices.
4. Remove the edges to the slice.
5. Spread each bread lid with a little alioli, add in a tapa tapa tapa of our veal sirloin and on the other lid some basil leaves (as something additional, secret touch in our preparation.) Cut our sandwich diagonally and put each wooden sticks so that they do not break down.
6. Serve decorating with a little sauce that is left over from the preparation of the sirloin.
