 6 Diners |  30m |  Main |  Diping Difference |
| Ingredients to make Salvadoran Cojute Chorizos: |
| 230 grams of small chorizo chorizo 230 grams of shrimp 230 grams of chicken breast. ¼ cup fresh coriander ½ cup of chicken broth 1½ cups of instantaneous rice 1 bunch of chives |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, traditional recipe of El Salvador |
Ingredients to make Salvadoran Cojute Chorizos:
1. The first step to make this dish with sausage will be to enlist the ingredients. To do this, cut the chorizo ​​into slices, cook and peel the prawns, it also cuts the chicken into more or less thick strips and the green pepper in julienne. Finely cut garlic and fresh coriander, if you want you can wear a boat chicken broth or do it traditionally following our basic chicken broth recipe.
2. With the ingredients ready, heat a pan with a few drops of oil and sauté the sausages with garlic, green pepper, paprika and oregano. Remove and cook for 5 minutes.
3. After 5 minutes, he adds to the pan the tomatoes with his juice and then the rest of the ingredients, except the chives; The chicken broth incorporates last. Salpiment to taste and see the seasoning if necessary.
4. Leave in the fire until it boils and then reduce heat, add the fresh coriander, cover the pan and cook over low heat for about 10 minutes or until the rice has cooked.
5. When the Salvadoran sausages are ready, remove from the heat and add the church cut previously. Ask it all over the plate and let stand, serve with a spicy sauce and a slice of lemon. You can also use the Coujte chorizo ​​to fill corn tortillas and make delicious rolled or burritos.
