The Saltado Lomo is a typical dish of Peruvian cuisine but is characterized by carrying the oriental flavors. It is a quick and very Creole easy preparation, so it is ideal for homemade and family lunches, learn to prepare this league skipped like an expert with recipesgratis.net.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make skirting loin: |
| 200 grams of beef (loin) 1 white onion unit 1 red tomato unit 1 pinch of pepper salt 1 tablespoon of garlic pasta 1 jet of soy sauce 1 handful of coriander 1 jet Of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make skirting loin:
1. To prepare the skatebox, the first thing you should do is enlist all the ingredients.
2. Lava and peel the potato, cut it into not very thick canes to make fried potatoes.
3. cut the meat into strips of a bite, do not forget to remove some unwanted impurities and fats from the meat.
4. In abundant boiling oil fry the potatoes until they are crispy and golden, retir them place them in a napkin and reserve.
5. In a Medina pan, with a stream of olive oil and over very high heat, jump the meat until it is golden.
6. Then add the onion cut into Julianas and continue to skip for 3 more minutes.
7. Finally add the tomato cut into the fourths without seeds and jump, season with the garlic paste and add the potatoes that we fry anteriorly, add pepper salt, a jet of soy sauce and chopped coriander to taste. Medium fire until you see that it is formed as sauce.
8. This delicious Peruvian jump dish is served and tasted in your next meal. You can accompany with white or somewhat more oriental rice like a rice three delicacies. Bon Appetite!
