The salt lomo tape is prepared in the oven with very few ingredients and has no complication. In recipesgratis.net we show you this simple baked tenderloin recipe that you can prepare on any occasion and with little effort. Forget about losing hours in the kitchen and enjoy a delicious dish that you can combine with any type of garrison.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make salt back tape: |
| 1 kilogram of loin tape 2 kilograms of thick salt 1 pinch of black pepper 50 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine wine, |
Ingredients to make salt back tape:
1. We gather all the ingredients to make the salt tape to the salt.
2. In a source we mix the salt with the water and move so that it is moistened.
3. We put the spine tape at the oven fountain on a layer of salt. We put some pepper in the flesh.
4. We cover the spine tape with salt and put in the oven at 180 ºC for 1 hour and 15 minutes.
5. We remove the upper salt layer with the help of a knife and take out the piece of meat. With this cooking method you can cook other dishes such as gold to salt.
6. We serve the fillet loin tape. The salt lomotic tape can be taken as a cold hunger to make any sandwich or accompanied with a little vegetable ratio. If you like this type of meat, do not miss the stuffed loin booklets. We hope you like it!
