The trick of this veal in childrens sauce is to put a tomato and pass the vegetables …, to eat everything without grinding! Learn to prepare this complete dish of meat and vegetables following the step by step of recipesgratis.net.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the veal in childrens sauce: |
| 300 grams of vesu |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, stew |
Ingredients to make the veal in childrens sauce:
1. We prepare the ingredients for this veal plate in sauce. The veal is already cut for stew. As for vegetables, I have gone quickly: a bag of vegetables already washed and cut.
2. To prepare the stoom veal in many recipes, fry the veal before, then reserve it and in the same pan narrow the vegetables. This recipe is express: we start with vegetables, which we fry in a pan with a stream of extra virgin olive oil. We cover the pan to cook before, as a vegetable wok.
3. When the vegetables begin to be tender, we add the chopped veal. We remove the set and leave it for about five minutes, until the meat has already taken color everywhere.
4. Now we add the tomato sauce, the trick in this stewed veal for children, as well as salt and a little coriander (or some other alternative spice). We will leave it for a minimum of five more minutes, but it is advisable to have it some more time.
5. Now we turn off the fire, separate the meat and pass the vegetables and the tomato sauce by the blender, to obtain a delicious tomato and vegetable sauce, which will accompany the veal for children.
6. We serve the warm plate, with the veal below well bathed in tomato and vegetable sauce. Children will love it! Do not hesitate to leave your comment to tell me what you think of your children this veal in sauce.
