Salsa veal recipe

In a mortar, we make a mashed with garlic, wine, oil and salt.

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Ingredients to make the veal in sauce:
1 kilos of veal fillets
half glass of olive oil
4 teeth of garlic
a lemon
a glass of white wine canary
salt to taste

Ingredients to make the veal in sauce:

2. This masted is smeared with the fillets letting it rest at least one hour.

3. After this time, we have the drained fillets of the sauce, in a pan, which we will put in a tray.

4. The rest of the sauce that we warm up in the pan for four minutes and then pour it over the meat.

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