In a mortar, we make a mashed with garlic, wine, oil and salt.
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Ingredients to make the veal in sauce: |
1 kilos of veal fillets half glass of olive oil 4 teeth of garlic a lemon a glass of white wine canary salt to taste |
Ingredients to make the veal in sauce:
2. This masted is smeared with the fillets letting it rest at least one hour.
3. After this time, we have the drained fillets of the sauce, in a pan, which we will put in a tray.
4. The rest of the sauce that we warm up in the pan for four minutes and then pour it over the meat.