BCULATA/B BTERNERA/B. Singular piece for its resemblance to the Morcillo is very juicy and tender and can chop to stew, or prepare it, very suitable for flour and make stew as I will teach you in this recipe. A curious thing is that the appearance of the beef against veal is not very beautiful for this is rebobly and is done in sauce because it is not a beautiful piece of making it in iron or roasted.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make beef in sauce: |
| 700 gr. of veal cylinder head in fillets 1 large onion flour to rebozar 4 teeth garlic 1 large carrot 1 leek 3 c/ olive oil salt and pepper to taste 1 glass of wine rancio 200 gr. of varied mushrooms |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make beef in sauce:
1. We salt and pepper the meat, we have chosen the beef button because it is an ideal meat to batter and then do in salsa, we watery and pass through the turn and back. We reserve the butt of butt.
2. In the same pan, we first fry the garlic, the leek, the onion, the carrot, the tomato, in this order and let it be pointed out about 10 minutes over low heat.
3. Add the glass of rancid wine and leave 3 minutes more incorporate and integrate the meat and mushrooms with the sauce and let it cook another 30/35 minutes over low heat
4. We buy that the beef is meloss and thick sauce. At this point we can rectify salt and add more maldo if necessary.
5. and veal cylinder head plate in finished sauce. We can accompany it with french fries, white rice or as is. Bon Appetite…!!!
