Prealist the ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a horse on sauce: |
| 5 units of loin ball cut into fillets. 3 medium tomato units. 2 white onion units. 5 egg units. Sunflower |
Ingredients to make a horse on sauce:
2. Wash the tomato and onion and chop them to make a stir-fry.
3. Take a pan over medium heat, add a little sunflower oil and add the onions. Suffere until they are transparent.
4. Once our onion takes a transparent tone to add the tomato. Suffere for a few minutes.
5. Reserve our sauce.
6. Take a pan over medium heat adding some oil, salt and pepper our flesh and fry by side and side.
7. In a separate pan, fry our eggs one by one, the ideal for this preparation is that the yolk is soft.
8. Serve as follows, add the steak then the Creole sauce or the hogao and finally on top of the fried egg. Dispute this preparation.
