We already know that the best meatballs in sauce, without a doubt, are the ones that cook our mothers, but with this easy recipe you will learn the secrets to make a delicious, nutritious and almost as perfect dish as that of a lifetime. The meatballs in sauce are one of those traditional meals that we should all know how to do, so follow the step by step and hands to work.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make meatballs in sauce: |
| ALBONDIGAS: 375 grams of beef minced from veal 125 grams of pork minced meat 100 grams of chives 1 jet of olive oil 1 Egg unit 1 Egg yolk unit 1 clove of garlic 1 tablespoon parsley soup 2 tablespoons of breadcrumbs 1 piece of bread crumb (old bread) 3 tablespoons of milk 1 pinch of salt 1 cup of flour (140 grams) | Salsa: 1 carrot unit 2 units of onion 1 clove of garlic 1 glass of meat broth 150 grams of ham ½ glass of white wine 300 milliliters of water (1¼ cups) |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make meatballs in sauce:
1. To make the meatballs in sauce we will start by preparing the meatballs. To do this, cut finely and sauté the onion, in a pan with oil, without getting color.
2. apart, prepare the mixture of meat in a bowl. It kneads with your hands and mixes with eggs, garlic, parsley, breadcrumbs and breadcrumbs wet in milk.
3. Add the onion, previously sauteed, and correct the seasoning with a salt point if necessary.
4. Already with the meat ready, what remains is to build the meatballs. To do this, help yourself with a little flour. A trick to make them more easily is to add a spoonful of flour in a glass along with a portion of meat, see the glass moving in a circular way and the meatball will form.
5. To end this preparation, fry the meatballs in a pan with very hot oil, so that a crunchy crust is formed on the outside and inside it is a bit raw. Booking.
6. To make the meatball sauce, itch the scallion with ham and garlic. I recommend using a spicy everything or helping you with the blender.
7. Apart cut the carrot finely and sauté the previous mixture about 8 minutes. After this time add the carrot and continue to skip about 3 more minutes.
8. Next, add the white wine and let it reduce until it almost dried. Then, incorporate the meat broth together with the water and let it cook over low heat until the carrot is tender.
9. Finally, the salsa passes through the blender so that everything is crushed and if you want you can pass it through a strainer. Pour the sauce into a pan along with the meatballs, correct the seasoning with a little salt if necessary and leave the fire for about 5-10 minutes until the sauce reduces.
Trick: If the sauce is very thick you can add more water
10. serves the meatballs in newly made homemade sauce and accompanies with a little white rice and banana slices. If you have plenty of meatballs you can freeze and save for another occasion. Remember that you can visit my blog Target = _blank re = NOFOLWSORK in glass to discover more recipes like this.
