The liver in sauce is a very rich and nutritious dish that we can do at home without complicating too much and with only a few ingredients. Don you know how to make a liver sauce? Don worry! Because at recipesgratis.net we are going to teach you how Homemade bread and thus be able to flock the delicious liver sauce.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to live in sauce: |
| 1 kilogram of liver of rescotado 1 chili jalapeño 2 bigomates large garlic to taste 1 onion large salt oil 2 tablespoons flour soper to thick |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to live in sauce:
1. To prepare this liver recipe in sauce, the liver already cut into pieces with the oil, and the salt are added, the garlic, the boys and the chili washed (without cutting) and cooking.
2. The liver releases a lot of juice, so when it is almost without juice to remove tomatoes, chili and garlic and a few bulls of beef liver already cooked, put in the blender and make a sauce.
3. The onion is added to the liver to get transparent and put on a little flour to thick. Revolve everything until the flour is well incorporated,
4. The sauce is added and boil as about 5 minutes over high or medium heat. And the liver in onion and tomato sauce will already be ready. It is served with refused beans and accompanied with flour tortilla (well you can accompany it with what you want). If you like liver recipes, you can also try the following that I recommend:- Liver with tomato sauce
– Liver with onions
– Liver steak
