Salmorrejo recipe

The meat is fried a little in a pan and reserve, the sausage is fried and reserved, in a large pan they throw two tablespoons of oil and the garlic is brown, we throw the flour and with a wooden spoon we turn around until This diluted, add the broth of the stems and that of the peas we turn around and corrected with a little salt and we take it to a boil, then we introduce the meat and sausage it and lower the fire a little and we have it about 10 minutes, we add it The stems and the peas and after about 5 minutes we throw the eggs, let the eggs set, let stand 3 minutes and ready to eat.