Get to reduce, over low heat, vinegars and sugar in a casserole. At 10 minutes, pile about 6 mint leaves and add them.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make salmon snails with mint sauce: |
| For 4 people 800 gr. from salmon 1 zalabacÃn 50 ml. of wine vinegar 50 ml. of modena vinegar 100 gr. of sugar virgin oil extra hojiblanca salt pepper mint leaves |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make salmon snails with mint sauce:
2. Clean the salmon of skin and thorns and cut it into fine strips. Enrose them on themselves and put them with a skewer stick.
3. Salpimierso and cook them on the very hot iron, for a couple of minutes on each side.
4. Clean the zucchini, cut it into thick canes, season them and jump them into a pan with oil.
5. Mint leaves have multiple applications.
6. It is a delicious herb to take infusion and aromatize vinegars and oils.
7. Fresh leaves add flavor to potato dishes, soups, salads and desserts.
8. It is a typical plant in English cuisine, in hunting and lamb plates.
