Fillet the garlic cloves and pile the pepper and onion in Fine Julian. Put in a pan with a little oil.
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| Ingredients to make a sauteed lamb liver: |
| 500 gr. of lamb liver 4 eggs 1 onion 1 green pepper 2 cloves of garlic 4 tablespoons of tomato sauce ½ cup of cherp fried potatoes in tacos water virgin virgin oil extra hojiblanca vinagre salt pepper pepper pep Chopped parsley |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make a sauteed lamb liver:
2. When well pointed, season and add the liver cut into previously splashed tacos.
3. Rehogal it well and add the Jerez, the tomato sauce and the fried potatoes. Guise it for a few minutes and sprinkle with chopped parsley.
4. Apart, in a casserole with boiling water and a jet of steady vinegar the eggs.
5. serves the liver accompanied by the climbing eggs, also sprinkled with chopped parsley.
