The sausage, the butifarrón, the gossip and the sausages in pieces of approximately one centimeter are cut.
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| Ingredients to sauteed Mallorcan sausages: |
| 100 g of butifarrón 100 g of gossor 100 g of fresh sausage 2 garlic 150 g of patató (very small potato) 2 picientos fenher in leaf oil salt pepper pepper pep |
Ingredients to sauteed Mallorcan sausages:
2. Apart, the garlic is cut into sheets in a pan with oil and sauté, later the fresh sausage is added. When everything is golden.
3. The potatoes cut to dice already fried and in the same way the peppers are added. Everything is removed, splashing to taste and to finish the fennel in finely cut sheet is added.
