Salachichas recipe with Catsup and Valentina

Frigged sausages are the perfect meat to prepare an infinity of tasty and practical snacks. Today we bring for you a family recipe for a snack of chips combined with ketchup sauce and Valentina sauce, we assure you that with this recipe you will impress your guests in your next meetings since they will not want to stop eating them. On this occasion in recipes. Net we present a sausage recipe with Catsup and Valentina that you will love, we invite you to accompany us in your preparation. You will see that preparing good sausage sausages is simpler than it seems and will not take long. Try them!

Ingredients to make sausages with Catsup and Valentina:

1. Below we present the ingredients to prepare these sausages with Catsup and Valentina.

2. To start slice the sausages diagonally and with an approximate thickness of 1.5 cm, as we observe in the image.

3. On the other hand we slight the onion into slices. This vegetable will give an extra flavor to our sausage sausages.

4. In a hot pan put the oil and since we notice that it is hot, add the slice onion, we constantly move.

5. After the onion we add the sliced ​​sausages and let them cold for approximately 5 minutes.

6. After 5 minutes we add the pepper and let the fried sausages season for another 2 minutes.

7. Once you have the fried sausages ready, remove them from the pan and place them in a deep bowl, then add the catsup sauce and the Valentina sauce. We move to incorporate perfectly.

8. And ready! We can already serve our sausage recipe with Catsup and Valentina. You can always accompany it with lemon droplets. A good benefit! And if you like sausage recipes, don miss these recommendations:- Salachicas with mushrooms

– Appanadas sausages

– Crispy sausages