We place flour in a bag and butter, which must be cold, with your hands we get it down (it must be as sand); if it is necessary to add salt.
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| Ingredients to make sausages … warm …:: |
| 6 Vienna butter or margarine sausages 25 grms (approx) harina leudante salt (comfort) |
Ingredients to make sausages … warm …::
2. There must be a soft mass, which does not stick.
3. Meanwhile, we enmantec an oven source, take a sausage and wrap the dough, covering them very well.
4. We place at the source, leaving a centimeter of separation, bring to a moderate oven.
5. Children love them.
