In a large pot fry over high heat the flour with the oil, while stiring until he acquires brown color, being very careful not to burn.
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| Ingredients to make sausage and turkey gumbo: |
| 350 ccs from oil 3 cloves of chopped garlic 75 grams of cracking celery 2 cups of rice 2 liters of broth. of cooked chopped turkey 1 pinch of pepper 75 grams of green pepper 1 pinch of salt 250 grams of sausage Vienna Ahumada |
Ingredients to make sausage and turkey gumbo:
2. Add the onion, pepper and celery and cook, stirring for 4 minutes.
3. Add the garlic and sausage, cook 5 minutes, until the sausage releases part of the fat.
4. Add the bay leaves, salt, and pepper to taste, finally add the broth.
5. Heat until it boils, reduce heat and let cook over very slow heat for 1 hour.
6. Add the turkey and cook slowly for 30 more minutes.
7. Adjust the seasoning and serve with hot cooked rice and splash it generously with chopped onion.
8. Recommended Wine: RemÃrez de Ganuza Reserva 2001, Bodega Fernando RemÃrez de Ganuza
