In recipesgratis.net we show you how to make sausage flags and cheese in the style of the fair, an easy recipe that you can do with common ingredients of your pantry and that will love boys and adults. Keep reading and don miss your step by step.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make sausage flags and cheese: |
| 6 pieces of sausages 6 pieces of wooden sticks 1 cup wheat flour (140 grams) 1 piece of egg ½ teaspoon of baking powder 80 milliliters of mineral water 1 pinch of salt and pepper 1 cup of vegetable oil 1 piece of white cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with soda, fried |
Ingredients to make sausage flags and cheese:
1. First of all, the ingredients necessary to make sausage flags.
2. cut the sausage and cheese in medium cubes as seen in the photograph.
3. Insert cheese and sausages into wooden sticks.
4. Cut the flour, salt and baking powder together.
5. Beat the egg in a separate bowl.
6. Add the beaten egg and mineral water and mix until you achieve a thick mixture.
7. Empaniza each sausage with flour so that the dough adheres better.
8. support the outgoing end of the skewer and turn the sausages on the dough until they are well covered. To cover them more easily, fill a glass with dough and immerse the sausages inside the glass.
9. Fry the flags, gently throw a pair of covered sausages, one by one, inside a pan with hot oil. Sound carefully in the oil to avoid splashes, since hot oil may burn your skin. Cook the flags for approximately 3 minutes, until golden brown.
Trick: only a pair of flags at the same time, but the oil temperature will fall and will not be cooked correctly.
10. Serve the sausage and cheese flags with your favorite spicy sauce, with catsup or mustard, and a Mexican salad. Enjoy while hot.
