Place the meat in a bowl, and add all the condiments and stir, let marinate 30 minutes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make an onbolled and entomatted steak: |
| 1 1/2 lb of res 2 -tooth of garlic cutting as small as possible 1 teaspoon of black sauce 1/2 teaspoon of special ground 2 seasonal cubes or salt to taste 2 tablespoons of sour orange juice 2 medium tomatoes cut into slices 1 large onion cut into slices 1 teaspoon of vegetable oil or olive |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make an onbolled and entomatted steak:
2. In a previously heated large ran, add the teaspoon of oil, give how hot, without burning, and places the steak one by one, add the juice that remains in the bowl, let them cook over medium heat, if you occupy more Water adds the amount necessary for the meat to soften.
3. When the meat is already soft, and with little juice, place on it the slices of tomato and onion and cover a little while preventing it from drying out and then putting it out of fire or heat.
4. You can accompany it with a white rice and mixed vegetables, or with a salad of your choice.
