The traditional way to prepare Russian fillets is to use beef, but over the years, other versions have been created and other types of meats have been added, such as pork. This dish has also been varied by replacing the veal with meats such as chicken, as is the case in the Russian chicken fillet recipe. On this occasion, in recipesgratis we have prepared Russian fillets with tomato, a typical Spanish recipe and that children like very much . We have used a mixture of meats, such as veal and pig. In addition, we have put some spark by adding chillies to the tomato sauce. Cheer up to prepare this dish and tell us what you think!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Russian fillets with tomato: |
| 400 grams of minced pork 200 grams of beef chopped 1 egg unit 1 clove of garlic 1 pinch of thyme 2 tablespoons of breadcrumbs 3 3 tablespoons of flour 1 pinch of salt 1 Pinch of ground black pepper. |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, little spicy, ideal to accompany with soda, fried, |
Ingredients to make Russian fillets with tomato:
1. We gather all the ingredients to prepare the Russian fillets with tomato.
2. First, we will prepare a homemade and simple tomato sauce. To do this, we chop the onion into squares and fry it in olive oil for 4 minutes. Next, add the crushed tomato, put some salt, ground black pepper and 1 tablespoon of sugar, and let cook for 15-20 minutes over low heat.
3. On the other hand, we are going to prepare the Russian fillets, dressing the meat with pepper, salt, chopped garlic and fresh thyme, as we did in the recipe of Russian fillets with cheese.
4. Add the whole egg, move well and put the breadcrumbs so that the dough is integrated.
5. It is time to make balls with the meat. Once they are all, we crush the Russian fillets, leaving them flat, in the form of hamburger. You can also put some cheese, as in tacos, as we did in the recipe for Russian fillets with cheese. Thus they will be more juicy. This step is very fun and you can let the children intervene, they will love them.
6. Meanwhile, once the tomato sauce is fried, we add the chin or piparras cut and move so that the flavors are mixed. Let cook for a minute and remove from heat.
7. We pass the flour fillets, fry them in abundant oil for approximately 4 minutes and add the Russian fillets to the tomato sauce to take the taste a bit.
8. To complete a healthy menu, you can accompany these delicious Russian fillets with tomato with a little basmati rice with vegetables. Take advantage!
