The juicy Russian fillets or rebozing homemade hamburgers are one of the most used minced meat elaborations in any house. The meat can be veal, pork, chicken or mixture of some of these and this time in Recipesgatis I share a recipe where we present them with a mushroom and cream sauce, to make some Russian fillets with mushrooms a party plate. Keep reading and you will see how to make this recipe for Russian fillets in mushroom sauce very easily to surprise your guests.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Russian fillets in mushroom sauce: |
| 400 grams of beef minced 1 clove of garlic 1 egg unit 1 tablespoon of fresh parsley 1 glass of olive oil 200 grams of wheat flour para the mushroom sauce :: 300 grams of Fillet mushrooms 1 onion unit 150 milliliters of brandy 1 glass of chicken or meat 200 milliliters of liquid cream for cooking 3 tablespoons soups of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make Russian fillets in mushroom sauce:
1. To start preparing these Russian fillets in mushroom sauce, the first thing we have to do is mix the minced meat with garlic and parsley also chopped. Then add the beaten egg and a pinch of salt and mix everything to obtain the Russian fillets without breadcrumbs. Next, we batter them with the flour and fry them in a pan with plenty of olive oil until they are well golden.
Trick: We reserve the juicy Russian fillets on a plate with kitchen paper so that it absorbs the excess fat.
2. To prepare the mushroom sauce we put the chopped onion in a casserole or wide pan with a little oil until it begins to be soft. And then add the laminated mushrooms and salt and pepper.
3. Next, we add the brandy and let the alcohol evaporate cooking it for a few minutes. Then we add the chicken or meat broth and continue cooking the sauce for the Russian fillets with mushrooms for about 5-6 more minutes, and then add the liquid cream.
4. Then we add the Russian fillets to the mushroom sauce and cook everything together about 5 more minutes over medium heat, removing occasionally so that all flavors are impregnated well.
5. After that time, we can already serve the Russian fillets in mushroom sauce to our liking. You can accompany them with a puree of classic potatoes, fried potatoes or a loose white rice. You can also try other recipes of juicy Russian fillets such as the Russian fillets with tomatoes or the Russian fillets with cheese, and stop by my blog target = _blank rel = NOFOLLOWCON YOUR BREADS YOU COME TO SEE MANY OTHERS OF ALL TYPE.
