The Discada, also known as scrap, is one of the most representative dishes in northern Mexico. Formerly, the peasants prepared it with the already worn plow discs that could not be used to work the earth, hence the origin of the name of this popular dish. It is customary to do it to gather the whole family and friends, because it gives for many people and contains a variety of meats. Keep reading this recipe recipe.net and learn to prepare this traditional regal disc.
| 🚻 20 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make royal discada: |
| 1 pinch of salt to taste ¼ kilogram of pig butter ½ kilogram of bacon 1½ kilograms of beef in pieces 1½ kilograms of pork in pieces 5 cloves of garlic 1 package of sausage to roast 1 1 LATA OF CHIPOTLE small 1 bottle of dark beer 2 units of sausages 1 pot of tomato puree 2 units of large onion in medium boxes 1 Unit of Chile Chile Big Morrón in Medium Pictures |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with beer, stew, |
Ingredients to make royal discada:
1. With these amounts you can prepare a royal lad for 15-20 people. To prepare it you will need to have a plowing disk for cooking, 2 wood bunches and a coal bag, this last helps to keep the firewood and not make so much smoke.
2. The first thing you should do to start with the elaboration of the royal discade is to add the butter to the disk. When the butter is very hot, add the previously peeled and whole garlic cloves. Let them cook a little so that the butter is impregnated with its aroma and retiring them from the album.
3. Then, add the bacon cut into pieces and chorizo ​​to brown. Quickly, incorporate pork and cook everything for approximately 15 minutes, until it acquires a whitish tone the meat of the royal discade.
4. After that time, add the beef and let everything be cooked for 20 more minutes. Add salt and elapsed time, incorporate the sausage to roast cut into pictures or slices, as you prefer, and leave the fire to the fire for 10-15 more minutes.
5. It now incorporates the onion and the previously chopped chili and let it cook 5 more minutes. After the minutes, pour the tomato juice mixture with Chipotle chili previously crushed. Finally, add the beer and let everything boil for 10 minutes.
6. When the royal disk is ready, you can already remove it from the heat and serve it as tacos with corn tortillas and a very cold beer.
