On this occasion we prepare a round of veal in express and normal pot, since not everyone has the two types of pot. The round is a piece of meat that can be cooked in multiple shapes, being in the oven and stews the most popular. Focusing on the second option, we have the possibility to cook it over low heat (in conventional pot) or in a much faster way (in express pot). In the two way it is delicious, so that we will have to choose one or the other depending on our needs and time. Although we decant ourselves by the fast pot version, it is necessary to clarify that the process of both recipes is long, since the veal It needs enough cooking to have tender. In Express pot we will take about 45 minutes, while in normal pot for about 2 hours. Without a doubt, this is an ideal recipe for any celebration, such as Christmas, since there is a delicious and spectacular dish. Keep reading to discover in recipes how to do the veal round in the pot.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to do the veal in pot in pot: |
| 1 Round of veal 1.5 kilos 200 grams of varied mushrooms 1 large onion 4 tablespoons of fried tomato 200 milliliters of white wine 2 tablespoons of flour 1 jet of olive oil 1 glass of water or broth (broth pill) 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do the veal in pot in pot:
1. Attach the veal round to take shape. They can do this in the butcher shop, even in some establishments they already sell it ready to cook. Then, Sala the meat to taste, add pepper and pass it for flour.
2. Add some oil to the pot and Dora the veal round over high heat everywhere. Remove and reserve.
Trick: This cooking method is known as sealing and allows to cook the meat on the outside to keep all its juice inside.
3. Add a little more oil and incorporate the chopped onion to saute it for a couple of minutes. Then add the varied mushrooms, clean and cut into pieces. Skip everything together until the ingredients begin to take a little color. If you want your veal round in pot to remain with a thick sauce, at this time add a couple of tablespoons of flour and remove.
4. Add the fried tomato spoons, remove and pour the white wine. Let alcohol reduce about 3-4 minutes.
Trick: You can replace the white wine with red wine if you want the sauce with a more intense flavor.
5. Enter the meat, cover with a couple of glasses of water or meat broth. If you cook the veal round in Express pot, create it and when the steam begins to leave it about 40 minutes of cooking. If, on the contrary, you make the veal round in slow pot, you must let it cook over medium-low heat for 2 hours, constantly watching to check the point.
Trick: If you use water, you can add a broth pill to enhance the flavor.
6. When the meat is retirmed and let it cool. It should be noted that this piece usually shrinks more if we cook it in a fast pot than if we stew it in normal pot.
7. When the meat is cold, cut it into slices, heat the sauce, rectify salt if necessary, add the pieces of meat to the sauce and heat them. You can already serve the recipe for the veal of the veal in pot accompanied by mushrooms to the chin, or the accompaniment you like the most.
