Cut the piece of meat with the rope, salar it and place it on the plate.
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| Ingredients to do with potato puree: |
| 1k of the beef of veal 3 cloves of garlic perejil 1 butter nut vinagre oil virgin olive oil 4 potatoes 2 egg yolks ground black pepper rope to tie |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to do with potato puree:
2. In a mortar, crush garlic cloves with parsley and add the vinegar and oil, mix it and throw it over the round.
3. Put in the oven at 180º from 20 to 30 minutes.
4. Peel the potatoes, cut them into segments and put them to cook with water and salt.
5. When they are soft, drain them and pass them through the papuré and add the yolks, the virgin oil the pepper and the butter nut.
6. If it is very thick we can add some water from the potatoes.
7. Cut the round in slices and serve with puree.
