Attach the round and splash it.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do with grapes: |
| For 4 people 1.500 gr. DE REDONDO DE TERNERA 200 gr. of vinalopó grapes 200 gr. of ham 3 onions 3 cloves of garlic 1 tablespoon of flour 2 glasses of red wine 2 vessels of broth virgin virgin oil hojiblanca salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with pink wine |
Ingredients to do with grapes:
2. Put oil in a casserole (4 tablespoons).
3. Dóro well and guys him for 30 minutes over low heat.
4. Remove the round, and incorporate chopped onions and peeled and whole garlic.
5. Add the flour and saute briefly.
6. Pour the wine and broth and cook over medium heat for 15-20 minutes.
7. With a blender crushing the sauce and pass it for a Chinese.
8. Place it again in the casserole.
9. Trincha el Redondo in slices and place it in the casserole.
10. Pica the ham in tacos and refuse it in a pan with a little oil.
11. Separate the grapes from the cluster, clean them in a bowl with water and dry them with kitchen paper.
12. Add them to the pan and jump briefly.
13. Add everything to the casserole of the round.
14. Tip: The round is the piece located on the outer and rear of the leg.
15. It is a part of the counter in contact with the lid, which presents a cylindrical and elongated form, slightly triangular.
16. It presents a meat very similar to that, although somewhat more tender and less dry.
17. Due to the low fat it contains, it is generally consumed roasted, stewed or won with bacon strips.
