Rub the meat with salt, pepper and mustard.
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| Ingredients to do with beer: |
| For 4 people :: 1 kg. Of Redondo de veal in a piece 1 pera 1 apples of white wine. |
Ingredients to do with beer:
2. Then put it on an oven tray with a little oil.
3. brown it in the oven everywhere.
4. Add the pears, tomato, apple, onion, garlic, bay leaf and thyme, all chopped.
5. Let it cook for half an hour, add the wine and beer and let it cook for half an hour until it is tender.
6. Remove the round and cut it into slices, pass the sauce through the Chinese and accompany the flesh with it.
