The round or spine is placed (as preferred) that is stuffed on the network in an oven container with some depth (10 cm. Approx.)
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pineapple: |
| 1 pinch of round or spine on string 1 can of pineapple in syrup 1 onion unit 1 jet of oil 1 pinch of salt ½ glass of water |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pineapple:
2. It is reverie in fine strips the entire onion and deposited on the bottom of the baking vessel next to the piece of meat.
3. Then the slices of pineapple are taken and depart in two, placing fruit portions on the onion.
4. A few slices of pineapple are left to place them on the back. The syrup, half a glass of water and a splash of oil is added.
5. Leave an hour approx. Until the back and pineapple that remained above is a little.
6. The loin is removed and the rope will be cool and cut to cut it into fillets.
7. With pineapple, onion and the broth generated is passed through the blender creating a thick and delicious sauce.
8. Finally the sauce is placed on top of the back slices and … ready to eat !!!
