The pork sirloin is a very tasty and tender meat that can be cooked in several ways and with different sauces, such as the one we will learn to prepare below with Roquefort cheese. This type of blue cheese allows the taste of the flesh to enhance a lot and offer it a unique and delicious aroma for those who love strong flavors. To make this sauce we have used milk cream, but if you prefer to make the roquefort sirloin without cream, you can replace this ingredient with the same amount of evaporated milk, soy milk or oat milk. Remove yourself in recipes and discover with us how to make sirloin To Roquefort, a perfect dish to surprise when we have guests, for any party or simply to give us a whim.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make a roquefort sirloin: |
| 2 Pork Solomillos 150 grams of Roquefort cheese 200 milliliters of milk cream (cooking cream) 50 milliliters of milk 1 jet of olive oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, iron |
Ingredients to make a roquefort sirloin:
1. To start preparing the sirloin recipe in Roquefort sauce, clean the meat, remove the fat and telillas it may have. Then, cut the slices into 3-4 cm wide.
2. Sala Los pieces of sirloin and sprinkle pepper on both sides.
3. Heat a large pan with a stream of olive oil and dora the pieces of meat on both sides. With 2-3 minutes it will be enough to seal them, so that retiring and reserve them.
Trick: If you like the most made meat you can leave the sirloin some more minute.
4. Prepare the Roquefort sauce for sirloin cutting the cheese into pieces. It is not necessary for you to be very much in this step because the cheese will melt.
5. In the same pan where you have golden the meat, add the cream of milk and the pieces of cheese and remove over medium heat until the cheese falls apart. Let the sauce be cooked for a few minutes, pruebala and add more salt if you consider it necessary, although the cheese will already provide an extra salt. If to the sauce it is very thick, add the milk little by little. You can add more number if you want, the idea is to do it slowly to get the ideal texture. Remember that you can do the pork sirloin to the roquefort without cream using evaporated milk or vegetable milk.
6. Once the sauce is to our liking, introduce the pieces of sirloin and let them cook in it for a couple of minutes to heat them. They should not be done, so that time must be the right to take a little heat. Turn off the fire and you will be ready for the roquefort sirloin.
7. You can put the pieces in a tray to serve or directly serve the meat in dishes with a little sauce and place the remaining sauce in a saucera in case any diner wants to repeat. At the time of eating, we recommend sprinkling some chopped or chives. You will see that the Roquefort sirloin is very juicy inside and delicious with the cheese sauce.
