We all prepare how ingredients we are going to use
 Medium |  |  |  |
| Ingredients to do the roqueforte: |
| 1 eggplant 1 calabacÃn 4 potatoes 1 Bottle of Nat |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to do the roqueforte:
2. We wash the potatoes and cut them to segments and sliced vegetables.
3. We put the vegetables on the grill.
4. In a pot we put the butter to melt.
5. When the butter is melted, we add the roquefort and melts it and then the cream and salt.
6. When the sauce is already, we put the entrecot on the grill and we do it to taste, made very done or to the point.
7. We set the vegetables and potatoes and sprinkle them with green sauce (parsley garlic).
8. And the Entrecot, at this time is when we will leave the meat but with fat salt.
9. We add the hot Roquefort sauce and serve.
