Bone and salt and pepper the chops, which must be of Pascual Lamb, already growing.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rosemary chops: |
| For 4 people 12 chops from lamb 12 branches of rose |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make rosemary chops:
2. Remove the leaves from the lower part of the Romero branches, which must be a bit thick, so that they do not break when clicking the chops.
3. We roller the chops, we rub them with the garlic clove and skewer them with a metal skewer, before crossing them with the Romero branch, letting the leaves protrude above the chops.
4. If you do not have a grill, it is possible to use a undulating pan with a little olive oil.
5. Three minutes are left on each side until they are well golden.
6. Accompany with a dawned co-collide salad with virgin olive oil, cider vinegar and salt.
