Flatten each slice of meat until a thickness of half a centimeter.
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| Ingredients to make the Romana saltimboca: |
| 8 Lomo Vacuna 8 Fetas of raw ham Fresh Salvia Leaves |
Ingredients to make the Romana saltimboca:
2. on each place several sage leaves.
3. Cover each with a ham feta.
4. Insert with two sticks each unit to hold.
5. Heat a pan with an oil background.
6. Place in each unit with the ham down, barely brown, turn and finish cooking on the meat side.
7. Add the lemon juice, the newly ground and seasonal pepper if necessary.
8. Serve immediately, two units per diner, bathed with the cooking fund and accompanied with potato pure.
