Once the bifes are cut with the deck until they are even and tender cut into cubes and melt the 50 gr of bacon remove from the heat.
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| Ingredients to make overwhelmed bifes: |
| 12 fine pulp bifes 2 cups of bread crumb 50 gr of bacon |
Ingredients to make overwhelmed bifes:
2. Add the 2 cups of bread crumbs 2 beaten eggs The cup of milk or the broth La Salt The pepper spice onion juice and the lemon put a thin layer of filling on the salty bifes and overwhelm.
3. Tie or pendant with special skewers go through flour and brown in oil, in a saucepan Cover with milk up to half and cook over low heat until they are tender serve with tomato sauce to the pomarola.
