On this occasion we will prepare a delicious roll of ground meat stuffed with ham and cheese, an easy recipe to share with family on any occasion. Take note of all the ingredients and follow the step by step that in recipesgratis.net we detail to learn to cook this roll of stuffed meat.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make ground meat with ham and cheese: |
| 4 units of ham 4 units of mozzarella cheese 250 grams of ground meat of beef 250 grams of ground pork 1 white onion unit 100 grams of bacon or bacon 1 teaspoon of fresh parsley 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make ground meat with ham and cheese:
1. The first step to make the easy meat roll recipe is to enlist all ingredients.
2. It takes a bowl of ground pork, beef, salt, black pepper and garlic pasta to taste. Mix the ingredients well.
3. Add the finely chopped white onion and fresh parsley. Mix well to integrate.
4. extends a piece of aluminum foil on the work table, and stretches the slices of bacon or bacon on it very carefully. Look at photography to do it in the same way.
5. On the previous bacon slices, place the well-distributed ground meat mixture to be able to perform the roll, as shown in the photograph.
6. Add the ham slices. I have used York ham, but if you prefer you can opt for salty ham, although the taste will be much more intense.
7. On ham, add the slices of mozzarella cheese.
8. with great care and with the help of aluminum foil, rolle the preparation of ground meat to form a roll with it. Look at the image and observe how the Bacon completely covers the meat roll.
9. wraps the roll of ground meat with the aluminum foil as if it were a sweet. Exert pressure on the corners to close it well and bake at 180ºC for approximately 30 minutes.
Trick: It is recommended that the oven be hot.
10. Remove the foul foil from the roll and enter it again in the oven to give the final touch our recipe, because we are going to brown the bacon so that it is crispy.
11. When it is ready, cut into the roll of meat with ham and cheese and accompany it with any sauce of your choice, such as barbecue sauce or gravy sauce. Bon Appetite!
