The ground meat roll is a rich and different way to eat ground meat, it is usually eaten in hamburger or sauteed, but this time we will explain how to make a ground in ground roll and cook it in the oven, you will see that the result is very spectacular Final. In recipes, we do not get tired of cooking and every day we bring you new proposals so that you leave the routine in the kitchen, as shown here you have this recipe of minced meat roll, ideal especially for children, which you will see how not as not They will stop asking for this dish. Lets cook!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make ground meat roll: |
| 1 kilogram of ground meat of your preference 3 tablespoons of ketchup 1 egg 0.3 cup of milk (72 milliliters) ½ cup of finely minced onion ¼ cup of Parmesan cheese grated 3 tablespoons of sauce worchestire ¼ cup of breadcrumbs 6 slices of ham 6 slices of Swiss cheese 1 cup of mushrooms cut into sheets 1 teaspoon of oregano 1 teaspoon of paprika 1 teaspoon of celery powder 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make ground meat roll:
1. Before starting with the preparation of the ground meat roll, the first thing we must do is heat the oven to 200 ºC, the equivalent in degrees Farenheit is 375 º.
2. In a bowl mix the ground with cheese, milk, egg, breadcrumbs, World Salsa, onion, species and tomato sauce. Knead until all the ingredients are integrated, if you want you can try the mixture and correct the seasoning if you consider it necessary. Reserve a cup of this meat separately.
Trick: If you want to make the roll of ground meat for 20 people you will only have to multiply the ingredients in proportion taking into account that this is for 4 diners.
3. extend the rest of the meat on a piece of silver paper on a flat surface. Extends rectangular and couple covering the paper waxed in its entirety.
4. Place a layer of ham and a thin layer of mushrooms. Then another layer of cheese, another ham and with the edge of the paper try to roll the meat to form a roll of minced meat.
Trick: The idea is that ham filling, mushrooms and cheese are up in the center of the meat in ground roll.
5. Recover the rest of the meat that we had reserved and use it to seal the edges of the roll, place on and in the center to mold the union and the sides of the roll. Cook the roller of grounded meat for 50 to 60 minutes wrapped in the aluminum foil.
6. Serve the roll of ground meat immediately. Accompany of a bittersweet salad or a mashed potatoes with cheese, for example. And if you want other meat roll recipes, you can try the meat roll with mushroom sauce from our friend -flavored friends.
