Today in Recipes.net we are going to make a delicious dish, it is a roll of meat with mushroom sauce. A simple and different recipe, perfect for a special dinner. Then we are going to see the ingredients and the step by step to learn to make a roll of meat with sauce, you will love it!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat roll in mushroom sauce: |
| 500 grams of ground beef of beef 500 grams of ground pork 2 Egg units 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic paste salsa de mushrooms: 150 grams of mushrooms togados 1 teaspoon of fresh parsley 300 milliliters of basic bechamel 1 Cup of White wine 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, ideal accompany with red wine, |
Ingredients to make meat roll in mushroom sauce:
1. Our first step to perform the meat roll in sauce is to prealist the ingredients.
2. In a food processor add the white onion and red paprika. Processes the ingredients well.
3. Add the parsley and process again.
4. In a bowl mix the ground beef and pork, add black pepper, salt and garlic pasta to taste. Mix well the ingredients of the minced meat roll.
5. Add the ingredients that we previously process and mix very well with ground meats.
6. Apart, in another bowl, beat the eggs with salt and pepper
7. Add the beaten eggs to the minced meat together with the bread crumb. Mix all ingredients well.
8. stretch a large piece of aluminum foil.
9. Add the bacon or bacon in strips on top of the aluminum foil.
10. Add some of the ground meat on our bacon or bacon.
11. If you want you can fill in the roll of minced meat personally add plums, blueberries and raisins but you can vary the filling by adding ham and cheese, asparagus or what you want to accompany this delicious recipe.
12. add the rest of the meat and form a roll as seen in the photograph.
13. Cover our minced meat roll with the bacon. The idea is that very well wrapped as seen in the photo.
14. Make a sweet-shaped wrap with aluminum foil. Ideally, our minced meat roll is very firm. Take a refractory, preheat the oven to 200ºC and cook for about 30 minutes.
15. Now enlist the ingredients of our mushroom sauce.
16. In a Honda pot adds a teaspoon of butter.
17. Add the mushrooms on a little salt, pepper and garlic paste.
18. Saltea for a few minutes and adds the fresh parsley on top.
19. Displacea with white wine once you observe that the mushrooms are golden.
20. Add the Bechamel sauce and let it keep for about 10 to 15 minutes over medium heat until the sauce thickens and takes shape. Booking.
21. Remove from the oven the roll of minced meat. Remove the aluminum foil and leave in the oven about 10 more minutes for the bacon to brown.
22. Short with great care of the roll and bathe with the sauce. Enjoy this delicious minced meat roll with mushroom sauce and accompany with a puree of potatoes. If you want more recipes with meat and have any comments or restlessness, write us! Enjoy!
