Put the oven to heat.
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| Ingredients to make roasted veal rib: |
| For 4 people :: 1,200 gr. from Ternera rib 1 twig of thyme 1 sprig of rosemary 1 pinch of ground black pepper 4 medium potatoes 250 gr. from guindillas salt extra virgin olive oil |
Ingredients to make roasted veal rib:
2. cut the rib into 4 pieces and place it on the baking tray.
3. In a small bowl place the rosemary and the thyme well chopped, add oil and salt and beat everything well.
4. With a brush up the ribs.
5. Enter the oven at 180º C. and let it be prowned for 1 hour and a half.
6. Peel and cut the potatoes in half moons.
7. When they are almost made, add the chillies and let them cold together.
8. serves the ribs in a fountain and accompanies the potatoes and chillies.
9. Sazona everything and voila.
10. Tip: When the meat comes out, if it fry, handle or grilled, it is advisable to add the salt at the end of the cook so that the meat does not lose its juices.
