Cut the piece of tenderloin, season it with salt and pepper, a little sage and rosemary and spread it with oil, put it in the oven with half a glass of water, turning it from time to time and watering with its own juice and in the middle of the Cooking with wine. Apart, put the sausages in the crusher, and cheese.
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| Ingredients to make roasted veal with filling: |
| A piece of veal loin of 900 gr. 1 branch of sage and rosemary 4 tablespoons of oil 1 glass of dry white wine 3 sausages 60 gr. from mustza salt pepper |
Ingredients to make roasted veal with filling:
2. When the meat is roasted, make 8 cuts, almost cut it at all, in the flesh. Spread the pieces with mustard and fill between piece and piece with the filling. Wrap the meat with cooking paper and put another layer of aluminum foil. Put it in the oven for 20 more minutes.
