Learn how to prepare an oven rib with honey, a true delight. In this case, what we will do will be to prepare a powerful marinated for pork ribs and then cook them in the oven while we add honey, the result will be tender ribs and with a unique bittersweet touch. We are then going with the recipe step by step of these roasted ribs with honey and surprises everyone at home with a plate of pork ribs equal to that of a restaurant.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make roasted ribs with honey: |
| 1 pork rib 1 lemon 1 glass of cognac or brandy honey 1 teaspoon of garlic powder 1 teaspoon of ground bay 1 teaspoon of oregano 1 bunch of parsley 1 teaspoon of spicy paprika 1 teaspoon of pepper white |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make roasted ribs with honey:
1. We prepare all the ingredients to prepare our irresistible pork ribs to honey. Pork ribs are usually prepared with bittersweet flavors, so honey is almost always used, but if you don want to use honey of bees to enjoy some ribs Increased pig you can check the American -style pork rib recipe.
2. To make the marinate for pork ribs, squeeze the lemon and mix with a little of each specia to form a liquid paste.
3. Next, we leave the rib and bathe the meat with the marinade everywhere. Leave this tightly closed or wrapped with transparent film and leave marrying for at least three hours.
4. After marinating time, we put the rib in a refractory mold and cook at 180ºC. Until the meat looks golden. The marinated effect will give incredible texture, color and flavor to our roasted ribs with honey.
5. When we see that the meat is already golden, we remove the refractory from the oven and spread all the meat with honey, you can help you with a kitchen brush. We return to the oven keeping the temperature at 180ºC.
6. While our oven pork ribs continue to be done, mix the alcohol with another little honey and cook until we take the mixture to boiling. When we are, we throw it to the ribs above and keep the cooking for 10 more minutes.
7. We take out the rib from the oven, we cut it in portions and ready to enjoy. These baked ribs can be accompanied by roasted or most classic apples, with potato puree and an American colm salad.
