Marinate the meat with sour orange juice, salt, garlic, oregano and cumin.
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| Ingredients to make roasted pork leg in your juice: |
| For 4 people :: 2 kilos of pork leg 1 cup of sour orange juice 1 teaspoon of salt 1 chopped garlic head 1 teaspoon of ground oregano 1 teaspoon of ground cumin. | Creole mojo :: 1/2 cup of oil 1/2 large white onion chopped in small boxes 1/4 of finely chopped garlic head 1 cup of large sour orange juice. |
Ingredients to make roasted pork leg in your juice:
2. Let stand for an hour.
3. Place the leg with the maceration in the oven at a temperature of 120 degrees Celsius.
4. Bake for approximately two and a half hours.
5. Cut into long-standings or slices and serve bathed with Creole mojo.
6. Creole mojo:
7. Heat the oil in a pan over medium heat.
8. Acitrone the onion and garlic for three minutes.
9. Add the sour orange juice.
10. Remove from heat and reserve. Bathe roast pork leg.
