Save the lamb, spread it with the butter and put it in an oven source, along with the entire garlic and the onion cut into 6.
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| Ingredients to make roasted milky lamb with fungi and onion cream: |
| 2 kilos of lamb of the leg without bones, the pulp 3 onions 1 head of garlic 250 ccs of white wine 1 pinch of salt 1 pinch of pepper 100 ccs of olive oil 350 grams of fungi 1 twig of parsley 125 ccs of cream or milk cream 80 grams of lard |
Ingredients to make roasted milky lamb with fungi and onion cream:
2. Enter it in the preheated oven to 180º Celsius for an hour and a quarter, turning it and smearing with oil, once and another.
3. In the second round the pepper is added, arrived at the time and fourth, the garlic and onion is removed and reserved.
4. Add the wine, leaving it about fifteen more minutes.
5. Remove the lamb and add some boiled water to remove the juice attached to the fountain where the lamb are associated and reserve.
6. fungi are cleaned and cut to taste.
7. They skip in a little oil and salt, so that they are golden.
8. Crush the garlic and the reserved onion.
9. Add the cream of milk or liquid cream and that boils two minutes, without stopping to stir so that it is not cut.
10. If you get to cut, it is gratin with a little dissolved cornstarch and the salt is verified.
11. The lamb is cut in equal parts.
12. Once hot, the lamb, is served on a plate, placing a portion of lamb on one side and putting a spoonful of onion and garlic cream and on the other side the sauteed fungi.
13. Above the lamb, a little of the misfortune is added a little and a sprig of parsley, only the leaves.
