A month and a half lamb is chosen, with a weight of about four kilograms and se.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make rope lamb to the Burgos: |
| 1/2 piece of lamb 100 gr of Pork butter 1 lemon salt |
Ingredients to make rope lamb to the Burgos:
2. that is, it is split into two halves of tail to the head, next to the spine and then divided into rooms.
3. It puts butter on a mud casserole properly and salt is added.
4. Then the lamb with butter is smeared, gets into the casserole and takes the oven, where it is for an hour.
5. past this time is turned around, it is sprayed with lemon, water and butter and gets back to the bake for about twenty minutes.
6. Then it is served in thick pieces and accompanied by a salad.
