In recipesgratis.net we love oriental flavors, so we have prepared this roasted meat with teriyaki sauce. Continue reading and discovers the keys to obtain a juicy meat full of flavor, well impregnated with the contrast of aromas offered by this popular sauce.
🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
Ingredients to make roasted meat with teriyaki sauce: |
½ kilogram of beef to roast Para the teriyaki sauce: 250 milliliters of soy sauce 6 units of fresh oranges 20 grams of fresh ginger 40 milliliters of fruit vinegar 80 grams of white sugar or brunette 1 1 pinch of garlic powder 1 tablespoon of corn starch |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted meat with teriyaki sauce:
1. The first thing you should do to make this oriental recipe is to prepare the teriyaki sauce. To do this, squeeze the oranges and pour the juice in a pot or saucepan. Then, incorporate all the ingredients of the sauce less the corn starch and leave the pot over medium heat for 20 minutes.