Clean meat.
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| Ingredients to make roasted meat with sauce: |
| For 6 people: Preparation: 20 minutes. Cooking: 30 minutes.: 1 1/2 kg. of ox loin, 40 gr. of butter salt pepper. | For sauce :: 1 onion 200 cc. of liquid cream 1 pear salt 2 teaspoons of curry powder pepper. to accompany :: 200 gr. of mushrooms 1 tablespoon of sugar salt pepper 6 pears |
Ingredients to make roasted meat with sauce:
2. grease it with the butter and put it in the oven already preheated at 240º at a rate of 5 minutes per 500 gr. of weight.
3. Turn off the oven and without opening it, let it stand.
4. while preparing the sauce.
5. Chop the onion and saute it, incorporate the pear cut into dice, saute and sprinkle with the curry.
6. wet with the cream and cook over low heat.
7. Salpimentar.
8. Cook the pears with water and the spoonful of sugar.
9. Clean the mushrooms, filote them and saute them with oil.
10. Salpimentar.
11. Serve the sliced meat, accompanied by the curry sauce, the open pears in book and the mushrooms.
